Magazine Espresso is owned by Simon and Fiona Elliott and managed by Sarah Green. 
The concept and design for Magazine was hatched by Simon at The Globe Advertising and Design while the design of the café space was a collaborative effort with Mike Booth from Bremick. Attila from Pannonia Interiors crafted the cabinetwork.
Our coffees and teas come from our friends at 5 Senses Coffee. Our breads are from New Norcia Bakeries, our cupcakes from Sarah, our soup from Simon, and our cookies from Sherri & Byron Bay Cookie Company and our muesli from Sara at Inspired Energy.
Tuesday, August 28, 2007
Who's behind Magazine?
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